Bringing India's culinary heritage together under one trusted food ecosystem. At Eshha Nourish, food is more than nourishment — it's culture, tradition, wellness, and connection. We bring together authentic North and South Indian cuisines, healthy food concepts, packaged foods, and culinary education through a family of trusted brands designed for modern lifestyles.
Eshha Nourish Pvt. Ltd. was founded with a simple yet powerful vision — to preserve authentic Indian flavours while making quality food more accessible, convenient, and relevant for today's lifestyle. What began as a search for genuine North Indian chaat in Kerala evolved into KOCCHI CHAATWALA, and grew into a diverse food ecosystem.
Read our full story & meet the foundersTo become a trusted name in homes across India by delivering authentic, wholesome, and high-quality Indian food experiences that never compromise on taste, quality, or trust.
We are committed to serving fresh, authentic North and South Indian cuisine prepared with carefully selected ingredients and without artificial additives. Through strict hygiene standards, consistent quality, and continuous innovation, we strive to create memorable dining experiences for every customer.
Traditional recipes prepared with signature spice blends and authentic cooking methods.
Every meal is prepared using carefully selected ingredients with no artificial additives or preservatives.
From restaurants and healthy meals to snacks, masalas, nutrition, and culinary education — all under one trusted company.
We continuously improve our recipes and services through customer feedback while preserving authentic taste.
Every kitchen follows strict quality control, cleanliness, and operational standards to ensure a safe dining experience.
“Fresh, high-quality North & South Indian cuisine, made with carefully selected ingredients and no artificial additives — held to the highest standards of hygiene and consistency.”
OUR MISSION, IN THE KITCHEN EVERY DAYKOCCHI CHAATWALA is our flagship and the only brand currently open for franchise partnership.
Authentic North Indian street food featuring traditional chaats, breakfast, lunch, and dinner prepared using signature recipes and rich Indian flavours.
Learn moreTraditional South Indian cuisine with freshly prepared dosas, idlis, appams, puttu, wholesome meals, and regional favourites.
Learn moreFresh salads, nutritious bowls, smoothies, and wholesome meals designed for healthier lifestyles.
Learn moreTraditional snacks, masalas, pickles, sweets, and curated corporate gifting solutions inspired by India's culinary heritage.
Learn morePersonalised nutrition and wholesome food solutions designed for children, adults, working professionals, seniors, and individuals with specific wellness goals.
Learn morePractical culinary education and entrepreneurship programs empowering aspiring chefs and women to build successful food businesses through hands-on training.
Learn moreA trained teacher, former banker, passionate chef, and food business mentor with extensive experience in restaurant operations, menu development, costing, cloud kitchens, and culinary entrepreneurship. She is committed to helping aspiring entrepreneurs — especially women — transform their culinary skills into sustainable businesses.
An educator, entrepreneur, and marketing professional with decades of experience in mentoring, business development, and marketing. His vision combines education, entrepreneurship, and hospitality to build meaningful food experiences and lasting customer relationships.
Whether you're looking to experience authentic Indian cuisine, partner with us, or explore franchise opportunities — reach out below.
A passion for authentic food. A vision for modern living.
Driven by a deep love for food and a passion for culinary excellence, the founder's journey began with a simple craving for authentic chaat in Kerala. Having lived in Mumbai and abroad for over three decades, she was accustomed to rich, bold flavours and genuine taste experiences. After settling down in Kochi, the search for authentic chaat led to disappointment — but that letdown quickly turned into inspiration.
What was missing in the market became an opportunity, and that spark gave birth to Eshha & KOCCHI CHAATWALA — a venture created to bring true North Indian chaat flavours to Kerala. The response was overwhelming. With growing popularity and customer love, the brand expanded into multiple outlets, including one at Lulu Cyber Park.
Life eventually led to a move to Pune, but the entrepreneurial spirit stayed as strong as ever. Recognising that modern life was changing and people wanted more than just a quick snack — they wanted flavour, variety, and better food choices that fit a busy schedule — the founder envisioned something bigger and more flexible. This vision led to the birth of Eshha Foods. Built on passion and resilience, Eshha represents the next chapter of a journey where authentic taste finally meets modern living.
Founded 2020 · Incorporated as Eshha Nourish Pvt. Ltd. 2026
After decades in Mumbai and abroad, the founder settles in Kochi and can't find authentic North Indian chaat. That gap becomes the spark — Eshha & KOCCHI CHAATWALA are born.
Strong customer response drives expansion beyond the first outlet.
Life shifts cities, but the entrepreneurial spirit stays just as strong — and the vision starts to widen beyond a single restaurant.
A broader food ecosystem takes shape — built for busy, modern lifestyles that still want real flavour and better choices.
The family formally comes together under one company — Eshha The Biistro, Criisp & Crunch Salad Co., Jieevarra, and Eshha Culinary Academy join KOCCHI CHAATWALA under one roof.
Live in Kochi and Pune, with one kitchen philosophy running through every brand.
Starting with the KOCCHI CHAATWALA franchise opportunity across Kerala, alongside packaged foods expansion.
To become a trusted name in homes across India — the place people rely on every day for authentic, wholesome meals that never compromise on flavour.
Fresh, high-quality North & South Indian cuisine, made with carefully selected ingredients and no artificial additives — held to the highest standards of hygiene and consistency.
To make Eshha products a household name in India — opening multiple branches and franchises in cities across the country.
A trained teacher, former banker, passionate chef, and food business mentor with over a decade of practical experience in restaurant operations, menu design, costing, and cloud kitchen consulting. Her journey combines strong professional discipline with a deep passion for authentic Indian food and hands-on culinary excellence. She specialises in guiding women to start their own food ventures with confidence, helping them transform home-based cooking skills into structured, scalable, and sustainable income opportunities.
A seasoned educator, entrepreneur, and marketing professional with a Master's degree in Marketing and decades of experience in the banking coaching industry, having mentored thousands of aspiring professionals. Alongside his passion for education, Toby has always been deeply interested in the food and hospitality industry, believing in the power of food to bring people together. He co-founded Jieevarra to promote wholesome living, quality, authenticity, and lasting value for customers and communities.
Every Eshha brand starts the same way — a real gap in how people eat, solved in a real kitchen first. Here's the full family.
Authentic North Indian chaats with a rich, aromatic flavour profile in every bite. Our most-loved brand, live in Kochi and Pune, now opening for franchise partners across Kerala.
View franchise detailsAromatic South Indian staples — idli, appam, puttu, and full traditional lunch spreads, made the home-style way.
Learn moreA refreshing mix of fresh, vibrant ingredients — healthy, flavorful crunch built for modern everyday eating.
Learn moreKerala banana chips, mixture, and traditional snacks; sambar powder, biryani masala, and pickles; festive sweets; and curated corporate gifting.
Learn moreFood solutions built around age and life stage — wholesome meals for children, balanced everyday food for working adults, and gentle nourishing meals for seniors.
Learn moreA 1–3 month hands-on program in live kitchen setup, operations, and traditional Indian cooking — built to turn home cooks into food entrepreneurs.
Learn moreKOCCHI CHAATWALA — the flagship brand of Eshha Nourish — has built a loyal following across Kochi and Pune on one simple promise: consistent, quality street food, done right.
KOCCHI CHAATWALA didn't start as a franchise concept — it started as a cart, then a queue, then two cities. That order matters: everything you're licensing has already been tested on real customers, every single day.
Site selection guidance, staff training, SOPs, and launch marketing.
Ongoing support through your first franchise conversations, all the way to signing.
The complete KOCCHI CHAATWALA menu franchise partners serve, day one.
“India's favourite chaat brand — now open for franchise partners.”
KOCHI · FLAGSHIP OUTLETPick the footprint that matches your site and budget. Final area requirements are confirmed during the application process.
A focused, quick-serve format built around our chaat menu — ideal for high-footfall, grab-and-go locations.
An expanded menu — chaats, beverages, and North Indian cuisine — with a full dine-in experience.
Independent of format, pick the operating model that matches how hands-on you want to be.
You fund the outlet, our team runs day-to-day operations.
You fund and run the outlet, with our training and SOPs behind you.
Company support on critical functions, your team on daily floor operations.
Every franchise conversation follows the same path — real food, a real kitchen team, and a real agreement, not just a slide deck.
PREP → DINING EXPERIENCE → PARTNERSHIP AGREEMENT → KITCHEN STANDARDS → EXPANSION
Share your district and investment range.
A call to understand fit and answer questions.
Franchise terms finalised and signed.
Site, training, and brand rollout.
Doors open, backed by our marketing push.
Ernakulam is home base. We're opening conversations district by district, prioritising the strongest footfall first.
Tell us a little about yourself and where you'd like to open. We respond to every serious inquiry personally.
Delivers the authentic flavours of South India — aromatic dosas, sambar, home-style lunch spreads, and rich coconut-based curries, made the traditional way.
Real dish photography coming soon.
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Eshha The Biistro is part of the same kitchen philosophy behind KOCCHI CHAATWALA and every Eshha brand.
See All Our BrandsA refreshing mix of fresh, vibrant ingredients — delivering a healthy, flavourful crunch in every bite, for a lighter everyday menu.
Real dish photography coming soon.
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Criisp & Crunch Salad Co. is part of the same kitchen philosophy behind KOCCHI CHAATWALA and every Eshha brand.
See All Our BrandsTraditional snacks, masalas & pickles, festive sweets, and curated corporate gifting — carrying the warmth of recipes passed down through generations.
Real product photography coming soon.
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Eshha Foods is part of the same kitchen philosophy behind KOCCHI CHAATWALA and every Eshha brand.
See All Our BrandsOne platform for different generations — thoughtfully curated food solutions that support energy, immunity, digestion, strength, and overall wellness across every stage of life.
Real dish photography coming soon.
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Jieevarra is part of the same kitchen philosophy behind KOCCHI CHAATWALA and every Eshha brand.
See All Our BrandsEmpowering women to turn kitchen talent into entrepreneurial success — through hands-on training in live kitchens, culinary skills, and business management.
Eshha Culinary Academy is part of the same kitchen philosophy behind KOCCHI CHAATWALA and every Eshha brand.
See All Our BrandsInside KOCCHI CHAATWALA — our kitchens, our food, and the experience we build for every guest.
Franchise inquiries, wholesale & corporate gifting, media, or just a question about Eshha — reach out below.
Holyfaith Residency, Behind Model Engineering,
Thrikkakara, Ernakulam,
Kerala 682021, India
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